We clean casual dining, fine dining, family-style, and contemporary restaurants throughout NZ. We are trained and equipped to service FOH areas, BOH areas and all facilities within the restaurant industry.
There are certain standards of cleanliness to be met for this type of space. In addition, government authorities will be monitoring you periodically to ensure that food safety and sanitation measures are met.
Wiping down bar mats for spilled drinks and liquor bottle marks, emptying and cleaning reach in coolers or ice bins, and cleaning keg lines or beer lines are tasks commonly assigned to in-house personnel.
You can go the extra mile in your weekly bar cleaning checklist and ask us to perform deep cleaning tasks to make your space extra clean and hygienic.
No matter how good your flat white tastes or how excellent your brunch selection is, patrons will immediately notice if you incur any lapses in the cleaning and sanitation department.
Never compromise in terms of cleaning, whether your space can sit 10 or 50 people at a time. Our contract cleaning services can be delivered once a week, twice weekly or depending on what suits you.
Cleaning expertise in the hospitality space
At Crewcare, we understand that having a spotless space is important to keep customers coming back to your restaurant, bar, café, or any other hospitality facility.
All areas need to be immaculately clean not just during opening hours but also when the lights go out. After all, the level of cleanliness in your establishment can directly reflect the quality of service that you offer.
A good commercial cleaning company would ensure that your premises not just look good and smell good, but also fully ready for the next surprise health inspection.
Our cleaning schedule for restaurants, bars, and cafes usually include:
Detailed floor cleaning, sweeping, mopping and polishing
Clean of external bar areas
Thorough cleaning and sanitising of bathroom areas, including bathroom sinks, urinals and toilets
Replenishing and supplying of washroom consumables
Spot cleaning of walls, ledges and skirtings
We’ll clean floors and surfaces and make them sparkling clean. All you need to take care of are your stainless steel kitchen items, ovens, fryers, reach-in coolers, and food preparation.
We also employ the use of state-of-the-art equipment and cleaning tools to make sure that everything is clean and sanitized. We’ll stick to our cleaning schedule to reduce the risk of contamination or harm.
Professional Restaurant Cleaning from a Caring Crew
There are many cleaning companies focused on regular cleaning for restaurants, bars, or cafés, but some of them won’t be able to offer services as comprehensive as ours. With Crewcare, you don’t need to hire multiple companies to keep your establishment spotlessly clean.
Making sanitation a top priorityDining areas have constant foot traffic, while kitchen areas are expected to be busy all the time. Maintaining a sanitary environment is always a challenge, especially when there are food and raw materials involved. You need to hire cleaners that put an emphasis on sanitation and disinfection.
A helping hand supporting your crewBusiness owners, F&B or bar managers should never compromise in terms of cleaning whether it’s the waiting area, dining areas, kitchen counters, drawers and cabinets, or toilets.
Commercial cleaners like your Crewcare crew can support your in-house staff to ensure top-notch cleaning and sanitation. Let your team focus on what they do best in the hospitality industry and leave all the cleaning tasks to us.
Keen for a quality restaurant clean?
An unkempt facility can be a real disappointment to customers. Knowing how bad reviews and negative comments about cleaning, hygiene, and sanitation can hurt your F&B establishment’s reputation, you need to ensure that you’re providing a great experience the moment customers step into your space.
Hospitality Cleaning Tips and News
We write about industry developments, training, health and safety, eco-friendly cleaning products, recycling practices and advice for working with professional cleaners.
Running a restaurant means that you have to abide by higher, stricter cleanliness standards. After all, you’re dealing with food and beverages. If prepared in ...